Kit includes:
2-3 lbs grass fed beef bones
Carrots, celery, onions, garlic
Apple Cider Vinegar (The acidity helps pull out minerals from the bones)
Bay Leaves, salt


Stove Top
Place everything into stock pot,
Top up with water (about 1 gallon)
Bring to a simmer, lid, and cook overnight

InstaPot or slow cooker
Place all ingredients into pot and top up to maximum line
Turn to slow cook for 12 hours

Pressure Cooker:
Place all ingredients into pressure cooker
Fill to maximum line
Bring to pressure (15PSI) for 2 hours.

For all preperations above Strain liquid through sieve.

You can reserve the bones and make another batch!