2104 brought substantial changes to Eddyline. Brian England purchased the original restaurant location from Mic and Molley in July of 2014. Ryan McFadden moved on from the Eddyline family and opened up Simple Eatery in Buena Vista. The brewery set out on its largest expansion yet with a $3.5 million upgrade to its operation which included an 8,000 sqft edition, a state of the art 4 vessel 30bbl brewhouse, CFT Rotary Counter Pressure Canning Line, Centrifuge.
In 2015 Brian England was appointed as CEO of all US Eddyline operations, while Mic and Molley set off to their new adventure opening Eddyline Brewery and Pizzeria in Nelson, New Zealand. Eddyline New Zealand opened in February of 2016 to great success.